Menus change often, please ask when you call in an order.


Grandma Dierk’s Pull-A-Parts: tender fried bread dough, dusted with cinnamon and sugar and a bit of Grandma Dierk’s love (better than donuts) $2.95
Two Eggs – and You’re Outta Here! served any style with hash browns, toast, and piece fresh fruit $8.50
add bacon, ham, chorizo, sausage, or vegetarian sausage
Parkside Omelet Straight Up: three fresh Sonoma eggs with hash browns and toast $10.25
Parkside Omelet with Fixings: three eggs with any three items with hash browns $12.25
bacon, ham, sausage, chorizo, vegetarian sausage, Sonoma goat cheese, cheddar, Jack, Swiss, feta, avocado, jalapenos, bell peppers, mushrooms, spinach, homemade salsa, black olives, green onions, tomato, sour cream more than three items add an additional  $1.75 each
Warm Poached Egg Salad: two poached eggs on a bed of mixed greens, bacon, fresh herbs, potatoes, croutons and tomatoes with citrus herb dressing    $11.95
Country Benedict: a warm crispy baguette covered with scrambled eggs, bacon, mushrooms, spinach, oven-dried tomatoes, hash browns and Hollandaise sauce     $12.50
Dierk’s Corn Beef Hash: café corn beef, cheddar cheese, hash browns and eggs    $11.95
Huevos Ranchero Style: La Tortilla Factory corn tortillas layered with black beans, Jack and queso fresco cheese topped with two eggs any style and two homemade salsas    $9.75
Boulevard Burrito: flour tortillas filled with scrambled eggs, ground turkey, cheddar cheese, black beans, and brown rice smothered in homemade salsa     $9.25
Gompa’s Pancake Breakfast: two pancakes, two eggs, two pieces of bacon, or ham, or sausage    $9.75
French Toast: four slices of ciabatta baguette dipped in egg, organic milk and cinnamon batter   $7.50
Midtown Chicken Fried Steak: with hash browns, two eggs, and Dierk’s sausage gravy    $11.95
Biscuit and Gravy: a homemade biscuit, Dierk’s sausage gravy, hash browns and two eggs $11.50
Penngrove Duck Confit: scrambled eggs with hash browns, toast, and homemade applesauce   $12.25
The Dierk’s Burger: ½ lb. of fresh ground beef, seasoned and served with lettuce, tomato, red onion, pickles, and mayo on an English muffin with fries and cheese  $8.95
Gompa’s Sandwich: bacon, turkey, tomatoes, cheddar cheese, lettuce and fried egg with pesto mayo on Full Circle Bakery bread served with green salad $11.25
Grilled Vegetable Stack: saffron tomato sauce, assorted fresh vegetables, topped with goat cheese $9.25
Talbot Sandwich: sauté spinach, onions, veggie sausage and melted cheese served with green salad $9.50
Dave’s Pastrami Sandwich: the best pastrami in the Bay Area with jack cheese, special mayonnaise on Full Circle Bakery whole grain bread with fries $11.95
Spicy Asian Soba Noodle Salad: ham, greens, broccoli, tomatoes, cabbage and Harissa dressing $11.95
Prawn & Fragrant Red Rice Salad: mushrooms, green onions, carrots, greens and ginger-soy dressing    $13.95
Fried Chicken Sandwich: Dierk’s fried chicken breast and Midtown Coleslaw on a ciabatta roll with fries   $12.50
Iceberg, Bacon, Blue Cheese Salad: topped with radishes, cucumbers, celery, and garlic buttermilk dressing $12.95
North Bay Vegetable Hash: mix of seasonal vegetables on hash browns with goat cheese, eggs and pesto   $11.25
Smoked Salmon Hash: smoked salmon and hash browns topped two eggs and a chive lemon horseradish   $12.50
Niciose Salad: chopped tuna, feta cheese, new potatoes, red onions, romaine, tomato, cucumber, olives, and oregano dressing $12.50
Croque Monsieur: ham sandwich with melted cheese topped with eggs, served with a green salad   $12.50
Beet & Goat Cheese Salad: beets, potatoes, avocado, greens, black pepper with an orange horseradish dressing $10.95
Midtown Sandwich: two eggs scrambled with bacon, tomato, avocado, goat cheese, spinach and stuffed in sourdough bread with hash browns  $12.50

Menus change often